Our wonderful neighbors have been sharing their delicious apricot harvest (thanks so much!). I made apricot cobbler last night: Jeff loved it but it was a little too tart for me (I should have added more sugar). I have great kitchen helpers who help me make guacamole and juice oranges. Z loves finger size pasta and peas these days. Oh, last night I made a chicken salad that got rave reviews from the hubby: leftover shreaded rotisserie chicken, blue cheese crumbles, green grapes, foccacia croutons, chopped walnuts, lettuce and blue cheese dressing.
